This was my contribution to the Cook family post-Christmas breakfast. The cinnamon rolls are unique because they aren't rolled at all. You simply break off dough, stretch it, dip it in butter, coat in in cinnamon sugar, and tie it in a knot. They're also topped with a caramel glaze instead of icing. I think they taste better than your average cinnamon roll, and I won't be posting the recipe because I'm not sure if I'm allowed to. I think you could probably make a pretty close match if you just made the roll modification on a regular dough recipe.
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