Wednesday, January 6, 2010
Quick oven chicken with scalloped potatoes
Ok, so the title is a bit of a misnomer. I needed a quick dinner one night, so I layered in a quart baking dish a thawed chicken breast, potatoes, and broccoli and topped it all with a homemade white sauce and some cheese. I covered the top with tin foil and baked it for 30-45 minutes, poured it onto a plate, and had dinner!
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